Thirty-fifth Dinner Menu The menu for the 35th Double Crown Club Dinner, which was chaired by Tom Balston and held at the Cafe Royal on 8 December 1932. The menu was designed by Stanley Morison, who also read the paper on 'The Old English Newspaper and "The Times New Roman"'. It was printed at the offices of The Times. It consists of six printed sides, folded to make a printed photograph of a metal press set up to print 'Double Crown Club' into the menu cover. December 1932